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情人節食譜-BBC編輯精選
Valentine cupcakes

編譯︱中文一  陳怡彣
原文：http://goo.gl/LqSWth(BBC)

Ingredients
動手做這些有著美麗的粉色裝飾，如羽毛一般閃耀的杯子蛋糕給你愛的人
For the cakes(蛋糕部分)

• 125g/4oz unsalted butter, softened(軟化黃油 125克)
• 125g/4oz caster sugar(砂糖 125克)
• 2 free-range eggs(雞蛋 2顆)
• 125g/4oz self-raising flour(自發麵粉 125克)
• 150g/5oz raspberries(覆盆子 150克)
• 6 passion fruit, sieved pulp only(百香果 6顆，並去籽)
• a little milk, to loosen the mixture as necessary(少許牛奶，鬆開混合物用)

For the icing(糖霜部分)
• 500g/1lb 1½oz icing sugar(糖粉 500克)
• 160g/5½oz butter(黃油 160克)
• 1 vanilla pod, seeds only(香草莢 1個，只留種子)
• 2-3 drops pink liquid food colouring(粉色食用色素 2至3滴)
• 50ml/1¾oz milk(牛奶 50毫升)
• hundreds and thousands(裝飾用的小糖果)

Preparation method(準備方法)
1. For the cakes, preheat the oven to 180C/350F/Gas 4. Sit 12 paper cases in a muffin tray.( 蛋糕部分，先將烤箱預熱至180度C，放置12只紙殼到鬆餅盤中。)
2. Beat the butter and sugar in a bowl until pale and creamy. Add the eggs, one at a time, and beat until well combined.( 將奶油及糖在碗中打至發白、乳脂狀，再將蛋依序打入碗中，拌打至完全融合。)
3. Fold the flour, raspberries and passion fruit pulp into the mixture until almost smooth. If the mixture looks too stiff, add a little milk, as necessary.( 將麵粉、覆盆子和百香果肉裹進混合物中直到滑順，如果混合物過於生硬，加入少許牛奶。)
4. Divide the mixture among the paper cases then bake for 20 minutes. Remove from the oven and set aside to cool in the tin for 10 minutes. Turn the cakes out onto a wire rack and set aside until completely cooled.( 將混合物分別倒入紙殼中並烘烤20分鐘。之後取出並擱置於烤盤中10分鐘使之冷卻。再將蛋糕放置於姊架上直到完全冷卻。)
5. For the icing, using an electric whisk, cream the icing sugar and butter together until light and fluffy. Whisk in the vanilla pod seeds and food colouring. Gradually whisk in enough milk to form a smooth paste.( 糖霜部分，用電動打蛋器將糖和黃油打成輕盈蓬鬆的糊狀物。拌入香草籽、食用色素。最後拌入足夠的牛奶形成滑順的糊狀物。)
6. Spoon the icing into a piping bag with a large star-shaped nozzle and pipe the icing over the cake. Sprinkle over the hundreds and thousands.( 將糖霜舀入有星狀開口的管狀袋中，並將糖霜擠到蛋糕上。撒上裝飾用的小糖果。)